The Rough Guide to London Restaurants

The Rough Guide to London Restaurants

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This guide reviews some 350 recommended eating houses from Wimbledon to Wembley and Brixton to Brick Lane. It includes some very cheap places and some potentially very expensive establishments, but the rule for inclusion is that it must be possible to eat at every restaurant for under 35 pounds a head. Restaurants are grouped by area and should suit all budgets and tastes - cuisines include French, Indian, Chinese, British, Caribbean, Polish and Ethiopian. The book contains three indexes: A-Z by name, cuisine type and mood to help readers make the right decision.... and parsley; salata tahina (Ap3.25) is a good tangy tahini; salata aswad (Ap4.20) is a less oily version of the Turkish aubergine dish iman bayeldi; salata daqua (Ap 3.50) is white cabbage in peanut sauce; and tamiya (Ap4.75) is Sudanese falafel.

Title:The Rough Guide to London Restaurants
Author: Charles Campion
Publisher:Rough Guides - 2003

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